SIDES
Yuca Con Mojo (boiled Yuca in Mojo sauce):
12-15 people; $30
16-21 people; $27
Yuca Frita (Fried Yuca):
$7 a dozen
Moros Cristianos (rice & black beans cooked together in traditional spices):
12-15 people; $26
16-22; $24.50
Arroz Blanco (White Rice):
12-15 people; $13
16-22; $11
Frijoles Negros (Black beans slow cooked with traditional spices):
12-15 people; $20
16-22; $18
SANDWHICHES
Cubano (Roasted Pork, Ham, Swiss cheese, mustard & pickle, on Cuban Bread toasted to perfection):
10-14; $8.50 each
15-18; $7.75 each
19-21; $7.25 each
Pan Con Lechon (Roasted Pork topped with Mojo sauce on Perfectly toasted Cuban Bread with Lemon Garlic Aoli):
10-14; $8 each
15-18; $7.50 each
19-21; $7.00
Media Noche (Ham & Cheese with Swiss, pickles & Lemon Garlic Aoli):
12-15; $7.50 each
16-21; $7.00 each
DESSERTS
Pudin de Pan con Coco - Coconut Bread Pudding:
Half Pan: Serves 8 - $24.50
Full Pan: Serves 16 - $30.00
Flan with Caramel Sauce:
Full Pan serves 8 - $18.00
APPETIZERS
Empanadas Con Carne:
12-20; $3.50 each
21-30; $3 each
Croquetas Lo que sobro (Classic Cuban dough rolled with either Ham, Pork, Chicken, or Beef)
$13 a dozen
Papas Rellenas (Crispy Potato balls stuffed with seasoned ground beef):
$23 a dozen
Tostones: (Twice fried Smashed Plantains seasoned & dipped with Mojo sauce): $13 per dozen
Catering Menu
ENTREES
Ropa Vieja (Cuba’s National Dish. Slow roasted beef, shredded then cooked again in a savory tomato sauce with peppers, garlic and onions):
Market value per pound
Lechon Asado (Marinated Pork slow roasted for hours, then topped off with Mojo sauce):
Serves 10-12; $38.00
Serves 13-16; $35.00
Serves 17-21; $31.50
Arroz Con Pollo (Slow roasted Chicken in traditional spices, beer peppers, onions and peas with Yellow Rice):
Serves 10-12; $30.00
Serves 13-16; $28.00
Serves 17-21; $25.00
Picadillo (Seasoned ground beef cooked with peppers, olives, onions and raisins in a savory tomato sauce):
Serves 10-12; $33.50 Serves 13-16; $30.50 Serves 17-21; $28.50
More than 21 people please ask Management for prices.
Pricing on Beef depending on time of Market.
For catering inquiries, contact Katy or Greg
Phone: 573-818-1766
Email: saugacubancafe@gmail.com
or fill out the form below.